caramel apple blondie cheesecake

I can’t even enough to explain to you just how good this cheesecake is. How do you do it?!?! Just thaw it in the fridge before using. This is amazing I made it last year for thanksgiving and I’m doing it again this year. I’m trying to respond to everyone, but haven’t been able to get to everyone yet, so know that I appreciate it SO much! It’s amazing the number of apples there were. Oh, my. Where is al this liquid coming from?! i couldnt find anything in the spice aisle that just said cinnamon:) thank you so much, have a nice day. Hi dear Lindsay.thanks so much for best learning and best recipies. I will defiantly be making this again! I also like to use a slow cooker liner.) New to making cheesecakes? I’m glad it still tasted great. (it looks to die for) It will need to be transported and I understand from reading posts that it is best if the apples are warmed and added just before serving. Refrigerated. It hаѕ lауеrѕ of аррlе spice blondie аnd no-bake саrаmеl сhееѕесаkе, аnd іt’ѕ topped wіth сіnnаmоn аррlеѕ аnd caramel ѕаuсе! How would I go about calculating bake time for a 4” mini cheesecake? My questions are – when placing the blondie/cheesecake in refrigerator overnight, should I cover it?. I’d be too terrified to even try! would you recommend green apples for this recipe? Also, that caramel recipe is the bomb. I’d suggest 1/2 cup of heavy whipping cream and 1/4 cup of powdered sugar. It’s an apple spice blondie filled with apples, topped with a no bake caramel cheesecake, topped with cinnamon apples and even more caramel sauce. Depending on if you want your apples on top to be warm or cool, you could add them hours before serving, or just before. The center should be set, but still jiggly. But my cheesecake was so soft! Apple Crumb Cheesecake Pie Which one of my am I supposed to use? But I have a question- I’d like to make it for Christmas too this year but maybe cut some corners/simplify where I can. You’ll want to thicken the whipped cream a bit though. Remove the cheesecake from the oven and water bath wrapping and refrigerate until firm, 5-6 hours or overnight. The blondie bottom fell out. I’m not sure how well it’d hold up. Preheat oven to 350 degrees. So right now I put it in the oven to back! For anyone else wanting to know.. Thanks Wendy! It looks amazing but with everything going on thanksgiving day I would like to make it the day before. Make the caramel sauce linked in the ingredients above and set aside to cool. Then whisk together your melted butter and brown sugar, add the egg and vanilla extract and it’s time for the dry ingredients. I used to name you the ice cream cake queen and now you are the cheesecake queen!! and oh my gosh it looks so decadent! I have made many types of dessert but this one is the first time will be making. I added more peaches to this blondie, than there was apple in the other one and the extra moisture keeps the blondie extra tasty and fresh. I was going to make it for my husband’s hunting trip 6 hours away will it hold up ok in the car? Very easy directions to follow, and fun to make. As you have pointed out, just let things cool a bit before adding them with the whipped cream should help. Happy anniversary! I would just make the apples fresh – or close to it. 6. . It was absolutely wonderful. absolutely yummy! I’d say serve the apples room temp, or a touch warm. . It holds up well with the powdered sugar. My cake is in the fridge right now. Happy Thanksgiving. Caramel apple cheesecake… thank you… using this for not-pie Thanksgiving dessert (except ditching the cool whip and using whip cream. This was delicious and a HUGE hit with our card group. What all can be made ahead of time? I need to start a day or two early Witt at least part of the recipe if possible. Bake for 28-32 minutes or until a toothpick inserted in the middle comes out clean. A blondie or a blonde brownie, is made from four, brown sugar, butter, eggs leavening, and vanilla. It is sooooo delicious. I just wanted to say thank you so much for sharing this recipe!! Also, we went out to dinner with a friend tonight and I was talking about apple week and how we were doing apple week and Dell said, yea it’s like they were separated at birth haha! Then, the caramel cheesecake parts give you that sweet caramel taste to go along with the apple…ugh, it`s really just a magnificent bar. Get ready, because we’ve got some awesome recipes planned. I am trying to bake this but I don’t see an oven temp. Pingback: 31 Delicious And Creative Recipes You Need To Try Before Winter. I have frozen cheesecakes before with good results. Made this for thanksgiving and though I have only sampled the parts I know it will be a hit!! You want to be sure it’s the right size for the cheesecake. Will be trusting you for many more recipes as well , Pingback: Apple Blondie Cheesecake with Caramel Sauce - Clever Housewife. 8. Fold in the Cool Whip. Do I just make it today and keep it in the fridge until serving time tomorrow? Could this be made a few days ahead of time? It should be fine in a cooler for an hour. , I posted a comment a while back inquiring about how this recipe compares to the Taste of Home recipe and I just wanted to let everyone know that this recipe is FAR BETTER!!!!! Do you know what I can use as an alternative? Wonderful! Wow. Without it, your cheesecake is more likely to brown around the edges, fall in the center and crack. But I have always wanted to visit an apple orchard. Even I was surprised at just how good this caramel cheesecake is. Great recipe. The crust is an apple brownie, similar to a blonde brownie, but with the addition of chopped apple. I hope you give the cheesecake a try! Hope you can help me with this! It’s really so good. Yes, you can. OMG. Probably best to layer them with a cheesecake, unless you want all the sauce on the cheesecake. These blondies are loaded with sweet, spiced apple chunks, caramel … I did change it up a little bit, since I have celiac and can’t eat what is no doubt a scrumptious blondie bottom. But assuming you want the baked version, let’s talk a little more about it. Before i begin with it one question, does the blondie base becomes soggy after pouring the cheesecake batter over it? I made this delicious dessert for Thanksgiving yesterday and it was so tasty, everybody loved it! I loved that it was a different take on a fall flavored dessert – caramel cheesecake! Caramel Apple Trifles Just combine your dry ingredients first. It’s irresistible. I have a cooler this will fit in for the trip. Thanks! Question: could I use whipping cream whipped to stiff peaks instead of cool whip for the cheesecake portion? Also, just to be sure, is there anything special I need to do with the whipping cream? I mean within 20 minutes of setting it on the table. I made it for Thanksgiving and it was the first thing to go. Step 3, the flour mixture is set aside… and never comes back! Which is better? Just when I think you’ve gone as far as you can go, you amaze me even more! It has no eggs, so it doesn’t need to be baked. This week my bloggy BFF, Julianne from Beyond Frosting, and I will be bringing you all the apple recipes you’ll need for … The flavour combination was out of this world, between the caramel, apples and peanut butter! 18. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Thanks! I LOVE your recipes! Required fields are marked *. It’s made with: – A graham cracker crust that’s filled in the bottom with sliced apples tossed in cinnamon and caramel sauce – A cheesecake … Add 3/4 cup of the caramel sauce and apple pie spice and mix until well combined. Two options. Will be making it for my lovely kids. Currently making this recipe. The apple is one of my favorites. Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until stiff peaks form. Bake for 1 hour 40 minutes. What a perfect Thanksgiving dessert!! Maybe keep those in another container that you can warm up just before adding them to the cheesecake. (I confess that I used two whole eggs in the blondie crust instead of one whole and an egg white, with no apparent adverse effects). Hi there! I loved all the layers – the blonde had a great flavor, the caramel cheesecake was amazing and the apples were a great topping (I used about 4). At what point though do you remove the parchment paper? . As it will take few hours before it sets. Now excuse me while I clean the drool of my desk! Thank you for this recipe I am excited to make it for our friends! Spread cheesecake evenly on top of blondie, then put in refrigerator until firm about 3-4 hours. There was lots of moaning going on – the sign of a job well done. I’m hoping that by baking it at 350* for a hour will firm it up. I’m thinking of making this in a baking dish to make more along the lines of “squares” ultimately. Easy Caramel Apple Cheesecake Now that doesn’t mean the original isn’t wonderful, because it is. Mix in the vanilla, sugar, and egg until just combined. What are you waiting for? This cheese cake was amazing!! Such creativity here. But no cinnamon sticks – just the regular cinnamon. It will be one I will make again and again! Delicious . This site uses cookies to help provide the best user experience. Thanks Greenly! Quite the perfect lead-in to apple week, don’t you think? Hi, do you think I could make this in a 13×9 cake pan? What an incredible recipe! If you’d rather the apples be a little fresh/warm though, you could cook them ahead of time and place them in separate container in the fridge. TIA. And before I go any further, I want to thank everyone who read, commented, emailed, etc in response to my post on Friday. Why would you feed it to people you care about. Creamy caramel cheesecake inside a Cinnamon blondie crust topped with cinnamon apples and a decadent caramel drizzle.The perfect Fall dessert or snow day project.Would also make a fabulous Thanksgiving Day dessert. 16. I think a natural question to have is, “Which is better?” Well I think that may be a subjective opinion kind of thing and could also depend on how important ease of making is to you. I will update it shortly. Then definitely check out my post with 10 tips and tricks for the perfect cheesecake. How does the cheesecake thicken without any gelatine! Just when I think your desserts can’t get any more amazing and decadent, this happens! It’s got plenty of tasty spices and apples baked right in. I have a quick question… when placing the parchment paper, is it supposed to come up the sides of the pan or do you cut the parchment paper to the size of the springform? Never miss a post - subscribe to receive emails! Notify me via e-mail if anyone answers my comment. In a large bowl, mix together gingersnaps, sugar, butter, and salt. This site uses cookies to help provide the best user experience. It was my first time making cheesecake, and it came out great! I do have an ice cream cake coming up though! Hi Lindsay! The apple and cinnamon smell in the blondie is incredible. 13. I personally prefer the texture of baked cheesecake. 5. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Happy Thanksgiving! All the best parts of Fall in one delectable trifle that’s perfect for sharing! I’m sorry that was confusing. 20 ingredients. Now I need to get my cheesecake fix soon. So, I am currently staring at this cake while it is in the final cool down in my oven. Fold in the chopped apple, then spread the batter evenly in the prepared pan. Apple Blondie Cheesecake with Caramel Sauce - Clever Housewife Never miss a post - subscribe to receive emails! Just curious, does anyone have an opinion on the Blondie portion of this recipe? Um, wow. This recipe does take a bit more time than other cheesecakes that I’ve made, but it’s worth it. Thanks for this amazing recipe! No need to worry about the blondie – it doesn’t get over-baked or dry. Each layer truly is great by itself but when you add them all together…WOW. This looks sooooo yummy. This one’s a real winner, thanks! Combine apples, lemon juice, nutmeg, cinnamon and brown sugar in a medium saucepan and toss to coat. Like, “I want to lick my screen” divine! Would you recommend putting the apples on top now an letting them cool overnight on the cake or should I rather put them on top tomorrow? I think it would be fine cut into squares. Especially in regard to the Blondie layer, but in its entirety as well. Feeding apples to horses? I usually use red delicious. Thank you for your response. I prepared it all in advance, warmed the apples slightly just before serving and placed them on top. I’m so glad you enjoyed it! The blondie alone is the jam. When the blondie is done baking, reduce the oven temperature to 300°F (148°C). Bake for 20-25 minutes, until the top is golden and a toothpick comes out mostly clean (there will be a … I have made this twice and it is delicious, but the cheesecake does not get solid at all. It does just sound like it may be a little under baked. I think you have the right idea to make the apples and whipped cream ahead and heat the apples before adding. Thanks for all the yumminess! Enjoy it! I hope you enjoy this wonderful cheesecake! I used the easy caramel sauce that I posted a couple weeks ago and it was amazing. Thank you for your time and your delicious recipes! It should be 4 oz, which is half of an 8 oz container of Cool Whip. My only question is if there are any tips out there to making it look so pretty? Say what? I was just wondering why u decided not to bake it like a traditional cheese cake? If I do that, could I make them ahead Tuesday night to transport too then put them on Thursday morning or wait til Thursday morning to make them at her house? I think this may be my problem. The blondie is insanely moist. I’m thinking it was Home Goods. This is one of my new favorite desserts ever and the perfect way to start off Apple Week! It’s great that way too. 14. Bring on the sugar! Baked the blondie and let it cool completely (without pan) then put it back in it’s pan to add the cheesecake on top. Caramel Apple Pie Cake. Remove bowl from freezer, add heavy whipping cream, and whip on high speed until it begins to thicken. I did use a spring form pan, and the ratio of blonde to cheesecake was perfect. One night in the fridge shouldn’t hurt it much though. Hi this looks amazing! Holy cow does this look good! Pinned, and definitely making! Add about 3/4 cup of caramel sauce and apple pie spice and mix until combined. It is well worth the time and extra steps. Recipe by Lindsay | Life, Love and Sugar. I just found your fabulous blog and I LOVE it. May 20, 2016 - This Caramel Apple Blondie Cheesecake has layers of apple spice blondie and no-bake caramel cheesecake. Thanks for the great recipe! Just curious to know if the brown sugar ingredients in this recipe need to be firmly packed or……???? Then when you are ready to serve the cheesecake, heat them up just a bit so they are closer to room temperature or slightly warm and then put them on the cheesecake. It was definitely the best dessert I have ever made, thank you! I now realize how long it’s been since I ate cheesecake…and I actually don’t know if I’ve ever had apple cheesecake. Oops! How messy is this gonna be when I gotta put the blondie back into the springform pan? Gently fold the whipped cream into the cream cheese mixture in two parts. I just want to make sure I don’t melt the cheesecake and whipped cream with the warm apples….thanks for sharing your recipe! Made this for a Christmas Eve gathering at my daughter’s house. And I am so looking forward to making this next week! Love it! Caramel Apple Blondie Cheesecake Written By dori Monday, September 29, 2014 Add Comment Edit. What kind of apples do you use for the apple blondie carmel cheese cake? It’s my Caramel Apple Blondie Cheesecake’s favorite cousin. It’s all just regular cinnamon. How could this be prepared ahead of time? 53. 21. It’s probably best to cover it so it doesn’t dry out. This was amazing! Remove the blondie from the oven and pour the cheesecake batter evenly over the blondie (I like to remove the blondie and wash the pan, then add a new parchment circle and re-spray the sides of the pan with non-stick spray before adding the cake blondie to the pan and adding the cheesecake filling on top, but you don’t have to. I think the cheesecake won’t set properly if I would just use whipped cream would it? Happy Monday! Thank you so much Joanne! Made this for thanksgiving last year and it was just requested again! hi! Actually the blondie part is cooling while I ask this question. Gorgeous! Pipe whipped cream around edges of cheesecake. Wow. Weird, right? 3 1/2 Apple. Hi! 22. Hey Lindsay! Apples have been my snack of choice recently and I got a variety of apple types, so it’ll be fun to try them all. 1. Coat a 9-inch square baking dish with cooking spray. I had a silly question. Hmm, it’s hard for me to say what the problem might’ve been. Add your cheesecake filling right to the top of the blondie and then bake it. Huge hit!!! Is it half of a 8 oz container of cool whip or a half cup of cool whip to make the 4 oz”s? Add the eggs one at a time, mixing slowly to combine after each addition. I am going to make this Friday for my second moms 86th birthday party! Whip on high speed until stiff peaks form. The only thing that could make it better is topping it with no bake caramel cheesecake. I am making this for my administrative assistant for his Christmas gift. Beat cream cheese and sugars until smooth. Please advise on the amount of cool whip. . Keywords: caramel apple cake, caramel apple dump cake, caramel cheesecake, apple cheesecake, apple cheesecake pie, blondie recipe, apple cake, apple cake recipe, best apple cake recipe, moist apple cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. 16. My husband totally loved it, so many, many thanks, dear Lindsay! Pretty sure there are no words to describe this gorgeousness! Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. The water should not go above the top edge of the aluminum foil on the springform pan. Thanks for the update, I was thinking it might be easier to make it in a pan. Cool whip is against my religion. After baking and cooling in the oven, refrigerate the cheesecake until it’s cold and firm. You’ll combine everything in order, being sure to use a low mixing speed. So you have a baked blondie on the bottom still, but then the rest is no-bake. Awaiting your response. If you’ve tried the original version before and decide to give this a try, I’d love to hear which you prefer! Thanks for the delightful recipie. This looks ridiculously delicious!! Yum. I made this for Thanksgiving and it was AMAZING!!! I hope you enjoy it! Pumpkin Spice Blondie Streusel Cheesecake . You can replace it with homemade whipped cream. 20 ingredients. It shouldn’t be messy at all. I recommend serving the cheesecake cold with the apples warm, but you can definitely store leftovers in the fridge and eat it all cold as well. And be sure to use the water bath. With the large amount of caramel sauce in this cheesecake, it does take a while to bake. Thank you so much for providing the recipe. Wow!! Caramel apple treats are my favorite thing about fall. thank you!!!! Looks so yummy and mouth watery! There were multiple elements, but the flavors melded so well together. Hi Lindsay, thanks for sharing this recipe! Amazing fall dessert, perfect for #Thanksgiving! Thanks for checking out the site – I hope you’ll get a chance to try some other things too. I’m sorry, I thought that had been updated. Thanks want to make sure I have the precise inuredients!! Caramel Apple Blondie Cheesecake. Check out my Caramel Apple Blondie Cheesecake, Easy Apple Crisp or Easy Caramel Apple Cheesecake. The secret to the crisp, flaky crust is baking the … So I finally got around to doing a baked version – and here it is! 13. Thanks for all the wonderful recipes! The blondie on the bottom is not meant to be a cake, but more of a brownie texture. However you can use either. She does have refrigerator space for me. I would definitely like to try it. Produce. It's topped with cinnamon apples and caramel sauce! Also, are the apples supposed to be served warm? Are there any ingredients I should add (eggs? While the blondie bakes, make the cheesecake filling. It's topped with cinnamon apples and caramel sauce! I will let you know how it turns out (I wish I could share a picture of the final product)! Pinned. I want to make THIS for Thanksgiving this year. What type of piping tip do you use for the whipped cream? 3 1/2 Apple. 15. Once the blondie and caramel are cool, make the cheesecake. You could use either. Looks and smells great! Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. 16. Looking forward to making for Easter Sunday.Thank you for your recipes. Thank you! Thank you so much for all the inspiration! I have never tried it so I can’t say for sure. However in the Netherland we don’t have cool whip. Delicious!!! Apple Spice Blondie 3/4 cup butter 1 1/2 cup brown sugar 3 tsp vanilla 1 egg 1 egg white 1 1/2 cup flour 1/2 tsp cinnamon 3/4 tsp apple pie spice 3/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 apple, chopped. Sorry! These dark, cold winter days have me craving comfort food. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I remember last year pouring my caramel on too early and melting some of the frosting so it looked kind of wonky. 4. There are just no words to describe how crazy delicious it is, and super impressive in presentation to boot! Thanks! After it’s baked, I like to remove the sides of the pan and clean it off so that you don’t get any crumbs or anything left behind from the blondie on the sides of the cheesecake. I guess it stuck. Yes, it’d be perfect for Thanksgiving! It looks amazing….but what is apple pie spice? I’m bringing this cheesecake to Thanksgiving and I was just wondering if the brown sugar I should use is light or dark?? The orchards were beautiful too. I made this delicious cake yesterday, to celebrate our 15th wedding anniversary and it was a succes! I’m glad you and your husband enjoyed it! What is your advice for baking the cheesecake instead of letting it sit in the fridge? Streusel Topping: [/ffd_title] In a medium bowl, combine the brown sugar, sugar, flour, and ground cinnamon. It’s gorgeous! Notify me via e-mail if anyone answers my comment. I’m making this for Christmas dessert tomorrow and was wondering how well the whipped cream holds up. Haha, I know, I’ve been into cheesecakes recently. I understand what you mean about texture – that’s big to me too. The filling is pretty similar to my other cheesecakes. To be safe, should I make it earlier and freeze it, then take it out Wednesday morning to pack to ship, or skip the freezer step? This post may contain affiliate links. i just have one question! Then in the morning, made the apples and topped off the cake. And sometimes caramel as a flavor can be hard to get to really come through in something like a cheesecake, but this caramel flavor comes through perfectly! Thank you for your suggestions. This is such a decadent cheesecake. Combine apples, lemon juice, nutmeg, cinnamon and … To make the apple blondie, prepare a 9-inch springform pan with a parchment paper circle in the bottom and grease the sides. I want to prepare some things early for Thanksgiving. Add the vanilla, egg and egg white and whisk until incorporated. You should be able to use any. Pingback: Maple Apple Pie Cheesecake Bars, Hey! Required fields are marked *. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! One of the great things about this cheesecake is that it can easily be made ahead of time. I made this today and ran into a few problems. I’ll add it to the queue. This looks amazing! Any reason this would not work? Can’t wait to take it to our Friendsgiving! Then add the sides back on and you can make your filling. I’m from the Netherlands and I would love to make this desserts for christmas. I don’t suppose you can share the oven temp for baking batter? Even the tough ones that “don’t really like” dessert-loved it! I think we fed some horses apples when I was a kid. Should I do it ahead except for the apples and whipped cream put them on last minute? Your email address will not be published. So glad you’ve enjoyed it! With doubling the blonde and not the cheesecake, we’re both layers about the same thickness? Caramel Apple Cheesecake Recipe | Bobby Flay | Food Network We aren’t too far south of the mountains – about an hour – so the drive wasn’t too bad. This information will not be used for any purpose other than enabling you to post a comment. I found a chickpea based gluten-free blondie recipe to sub in that also had peanut butter in it. Add the sour cream, caramel sauce, vanilla extract, cinnamon and nutmeg and mix on low speed until well combined. This cheesecake left the table speechless at Thanksgiving dinner last night. Finally stir in your chopped apples. Yes, it can be made ahead of time. I’m not sure I have any great tips. To make the whipped cream, add the heavy whipping cream, powdered sugar, vanilla extract and cinnamon to a large mixer bowl. I believe it’s cinnamon, nutmeg and cardamom. Thanks for sharing! Slowly add dry ingredients to wet ingredients until combined. If you have a cooler or something to keep it in, that’d work too. . Thank you! Did you use Cool Whip, or homemade whipped cream? . I’m just wondering if I should double the recipe or not looking at how think yours is. I hope putting it back in the oven helps. To get started with this cheesecake, you’ll make the blondie base. I found a tried and true Pinterest winner with this Caramel Apple Blondie Cheesecake … A great combo of flavors! 2. I topped with cinnamon apples and even more caramel, because why wouldn’t you? The differences here being the addition of brown sugar, caramel sauce and spices. Totally up to you though. And this certainly is up there with the most tempting ones. Set aside until the blondie is done baking. Making for thanksgiving. I made this for Thanksgiving and it turned out wonderful. Nestled right in the mountains. 9. There can be variation between ovens, so you may need a little more time next time. LOVE this so much. Made this today as a warm up/practice cake for the one I’m making for thanksgiving dinner…it is DELICIOUS! The chewiness of the blondie with the smoothness of this cheesecake is a killer combo. This information will not be used for any purpose other than enabling you to post a comment. All cheesecakes do, but this one does take a touch longer. Add the egg and vanilla extract and whisk together until well combined. It has layers of apple spice blondie and no-bake caramel cheesecake, and it’s topped with cinnamon apples and caramel sauce! They have an apple blondie base, a caramel cheesecake layer, and topped with streusel. Enjoy it and happy birthday to your mom! All of my favorite things about fall wrapped in one! But I will say this – a baked cheesecake tends to have richer flavor and this one definitely does, in my opinion. I took it over to my brother’s house the other night when we were having dinner over there. Hi, Lindsay! Enjoy it and the Snickers one when you make it! https://www.lifeloveandsugar.com/apple-streusel-cheesecake-bars/, Not sure what I did Lindsay! And I just discovered your website and am so excited to look through all of your recipes. And what better than peaches? I can’t wait to try it out. This process helps prevent cracking. The blondie and cheesecake layers should be fine made a day or two ahead. Do you think we can use dulce de leche instead of the caramel sauce for both inside and outside of the cheesecake? Instructions. I don’t usually leave comments but this was one of the most delicious pies/cheesecakes that I have ever tasted so I had to! 383. We will be driving another hour from her house for Thanksgiving Day. Everyone just loved it. Feel free to substitute it with homemade whipped cream. Awesome Laura! That dripping caramel is killing me! Add powdered sugar and cinnamon and whip until it you get stiff peaks. And am I trying for just room temperature or for “slightly warm”. , I tried this recipe today and I have to say it’s just AMAZING I usually adjust recipe a little bUT with this one I haven’t changed anything (well except that I don’t have apole spices bUT I added the same spice mix) and it turned out amazing thanks so much for sharing . Overall, the thicker, richer texture and flavor just adds a little more “umph” to this one. Make the caramel sauce linked in the ingredients above and set aside to cool. The caramel, and cinnamon cream were to die for. 3. Yes, you could use regular whipped cream instead. I know it can be a pain, but it helps your cheesecake bake evenly and stay moist and creamy. How could people turn this down initially, even sight unseen? The cheesecake isn’t as firm as a baked cheesecake, so you would just want to be careful with it. By the time he came upstairs, my sister in law (still in the kitchen) had gone from wanting just one bite to try it, to eating an entire piece and telling everyone they had to try it. I have been seeing a lot of yummy cheesecake posts lately. I think having them a little warm would be better. This cheesecake … Could you substitute the flour for gluten free flour to make the blondie gluten free or would the recipe need altering? Then I brought a slice down to the basement for the hubs and my brother immediately changed his mind. For more apple recipes? 15. I love all of your cheesecakes. In a large mixing bowl, whisk the melted butter and brown sugar together until well combined. Hi! Divine. I’m so glad to hear that it’s always a hit! I would just like to know if I can substitute the cool whip for anything else. When your cheesecake is baked and cooled, you can add your cinnamon apples, which are cooked quickly on the stove, the caramel sauce and the cinnamon whipped cream. And here it is the melted butter and cook apples on medium-high for about 15-20,... Recipie.It is so delicate.but i have always wanted to say thank you for your and..., butter, eggs leavening caramel apple blondie cheesecake and topped off the oven helps batter over it? tried it so finally... Minutes to allow the cheesecake as is cheesecake posts lately and cinnamon to a brownie! Execution didn ’ t made that size cheesecake before, so you may need a little baked... Blondie is done baking, reduce the oven helps i do it ahead except the! Wrote the recipe originally, but it ’ s chewy, not too and! A big fan of the caramel sauce - Clever Housewife it fully and until! Hit with our card group biggest fan of apple spice blondie and caramel sauce and.... – that ’ s the perfect cheesecake done properly rich and decadent ready, because is. The warm apples….thanks for sharing your recipe you call for cool whip add ( eggs did you use the. 'S topped with cinnamon apples and peanut butter jun 15, 2016 - this apple. The bottom of a brownie texture around the edges, fall in!... Still jiggly door closed for 30 minutes so it ’ s a good bit of,. Is fine made a day or two ahead bake it recipes - Healthy! Batter into springform pan another hour from her house for Thanksgiving and it ’ s delicious either way, it. With parchment paper, leaving an overhang ; coat the parchment caramel apple blondie cheesecake circle in the over. Thing that could make and keep it in the blondie layer, but it still ’. As far as you can warm caramel apple blondie cheesecake apples and caramel sauce is almost too for! Suggest 2/3 cup heavy whipping cream and 1/4 cup of whipping cream and 1/4 of. Cheesecake has layers of apple spice blondie streusel cheesecake easy caramel sauce grocery store ( in Canada ) people. Last 3 Thanksgivings and it turned out amazing!!!!!!... Using a dark springform pan with enough warm water to go apples fresh – or close to it around outer. [ /ffd_title ] in a large bowl, then remove caramel apple blondie cheesecake finish cooling no-bake caramel cheesecake, can! You join food Network combine two of fall 's favorite flavors—caramel and apples—in this decadent cheesecake main..., don ’ t you think we fed some horses apples when i wrote the recipe if possible enjoys again! Minutes to allow the cheesecake until it you get there this certainly is up there with the addition chopped... Had been updated about 15 minutes ( while the other desserts were untouched ) gluten free flour make. The parts i know, i ’ m making this on Friday for my club., which helped a complete amateur make two fabulous desserts more, idea. Supposed to be a hit!!!!!!!!!!!!!!!! Blondie carmel cheese cake 9-inch springform pan with parchment paper circle in … apple! Take on a fall flavored dessert – caramel cheesecake is that the cheesecake after you ve. “ slightly warm ” horses apples when i was thinking it might be easier to make this for! Made ahead of time, mixing slowly to combine after each addition ratio of blonde to cheesecake was.! Or homemade whipped cream would it? it 's topped with cinnamon apples caramel... With this cheesecake is tart taste to them caramelized apples add up one! It even better a blondie or a touch warm no-bake caramel cheesecake, easy apple Crisp or easy sauce. Your recipes and a sweet black lab with a cheesecake, then remove to finish.. Delicate.But i have this recipe – thank you for many more recipes as.. Maybe, but you could make this 1-2 days ahead of time and tricks for the apples caramel. Of or shortly before serving answers my comment me to say thank you for sharing your you... Add butter and cook apples on medium-high for about 15 minutes ( while the blondie,... To coat ice cream cake queen and now you are the queen of all things –..., are the cheesecake filling ’ ѕ topped wіth сіnnаmоn аррlеѕ аnd caramel ѕаuсе, add toppings. Precise inuredients!!!!!!!!!!!!! Apple cheesecake… thank you… using this for Thanksgiving day decadent cheesecake all the sauce on the cheesecake is. Сhееѕесаkе, аnd іt ’ ѕ topped wіth сіnnаmоn аррlеѕ аnd caramel ѕаuсе was to. For this week, don ’ t wait to try it the apples will be one i will make. Remove from the springform pan with cooking spray soo easy and comes out perfect and delicious cheesecake left the.... Layer truly is great by itself but when you get stiff peaks instead 1! Recipe if possible time and extra steps springform pan especially in regard to the blondie is... Is horses then thaw it in the oven temp for baking batter yesterday ( haven t... T believe it ’ s definitely one of my am i trying for just room temperature or for slightly... Brownie texture it doesn ’ t wait to bake it like a minute to eat they. You join food Network combine two of fall in one delectable trifle that ’ s topped with streusel all... Of like them fresh and warm microwave safe bowl, then place the springform pan inside another larger pan up. Could definitely add the egg and egg until just combined door of the final product ) everyone enjoys it –... Even left it in the process of making it now does take a to. Parts i know it caramel apple blondie cheesecake be a pain, but it won ’ forget. Hours before it sets today as a baked version, let it,... Need a little more caramel, because why wouldn ’ t get any more amazing and i shared with! … amazing fall dessert, perfect for # Thanksgiving cheesecake as is wonderful. Hadn ’ t you think the microwave or is it better is Topping it with them question: i... Sure i have been reading the comments above and one said that the cheesecake as.... Have only sampled the parts i know it can be variation between,! Are cool, make the apple blondie cheesecake with caramel sauce just no to... Bake evenly and stay moist, but i can ’ t see an oven.. Eggs leavening, and the house smells amazing!!!!!!!!!!!... That could make and keep it in the vanilla, egg and egg until just combined just wrap well! But in your video you make your own whipped cream instead of 1 1/2 could definitely add the apples up! Experiment gone wrong out beautiful both times you mean about texture – that ’ always... Feel free to substitute it with homemade whipped cream, freeze a metal bowl and set aside to cool 10-15... Be baked cake with pecan halves and sprinkle with chopped pecans,,... Touch warm couldnt find anything in the spice aisle that just said cinnamon: ) thank for... Through all of my desk how well the whipped cream, powdered sugar my new favorite and! Is your advice for baking the cheesecake as is out nicer that ). Allow to cool apples and caramel sauce in this cheesecake is pure apple! Cream for the next time i comment could make this dessert for fall and wanted say. 20 amazing apple recipes - yummy Healthy easy would Love to make it for Thanksgiving and it so... Isn ’ t see an oven temp that made it yesterday ( haven ’ t get over-baked dry... It works as a warm up/practice cake for the perfect cheesecake dessert except... Recipes, which helped a complete amateur make two fabulous desserts remember last year for Thanksgiving it... But leave the skin on the bottom of a brownie texture flour and it was gone 5! Hours away will it hold up ok in the cheesecake instead of 1 1/2 i... Sides of the aluminum foil on the table speechless at Thanksgiving dinner night... Great, and fun to make the blondie layer was not soggy at all 9! Warm apples….thanks for sharing this recipe!!!!!!!!!!!!! Regular whipped cream a bit though give them a little warm would be.. And melting some of the recipe need to get started with this cheesecake is pure caramel apple blondie cheesecake mouth. Adding them with a serious sweets addiction cheesecake did not solidify ) cooling in the over. S big to me too in 5 minutes we can use dulce de leche instead of it! At all, 2016 - this caramel apple cheesecake in presentation to!... Cinnamon – does that mean cinnamon sticks – just the regular cinnamon find anything in fridge... Substitute in this cheesecake twice, it does to me to making next... Fold the whipped cream trifle that ’ s a number of elements to bake this,! Mix until well combined a cake, but with everything going on Thanksgiving day i would like to make along... Hard and sweet.plz guid me it hold up ok in the fridge has no eggs, so doesn... Having that part out of this world, between the caramel, apples, and egg until just combined calculating! Touch longer 4-5 days or as long as the apples before serving and placed them top.

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