Here Iâm using full fat, extra-thick Greek yogurt. Yes, it will have a slight coconut taste. If you experiment with it though, report back on how it goes! Be the first to review this recipe. Tzatziki. My coworkers always comment on how good it smells when I bring it for lunch, and are shocked that it is non-dairy! I made this for a vegan Mezza feast this weekend. I made this today but used unsweetened soy yogurt instead of coconut yogurt and it was absolutely delicious! He loves gyros so I used this on tempeh gyros for dinner & now weâll use this recipe all the time! If you chose this option, make sure to buy an unsweetened yogurt and ideally one that is thick. Vegan yogurt substitutes can also work as the base for this recipe. We’re so glad everyone enjoyed it, Denali! I used Culina yogurt, and I found that I had to add another teaspoon of lemon juice. Delicous! We made this twice in 2 weeks…tastes fabulous on falafel sandwiches! :), Thanks so much for the lovely review, Laura. If you donât have thick yogurt, options are to strain the yogurt through a kitchen towel to thicken or use part sour cream or creme fraiche. The star ratings are so well deserved! I made this to go with gyros and it was awesome! We’re so glad you enjoyed it, Kedi! Be sure to really press and squeeze the excess water out of your cucumber shreds so you dip stays thick, and does not become watery. Buh-byeee, dairy ice cream.) Then either set in a fine-mesh strainer set over a small mixing bowl or transfer to a clean, thin towel and squeeze out excess moisture. Finely grate cucumber with the skin on – should yield about 1 cup (amount as original recipe is written // adjust if altering batch size). This was so good! It must have, because it was really not delicious. Please accept cookies for optimal performance. Haha. I didn’t have dill on hand so I used fresh mint and it was still really delicious. Turned out great! ;). 1/2 cup Vegan Yogurt plain; 1/4 cup Vegan Sour Cream Tofutti; 3 tablespoon Vegan Mayonnaise; 1 tablespoon Dill chopped (fresh/dehydrated) 2/3 cup Cucumber finely chopped (peeled & deseeded) 1 clove Garlic minced; 1/2 Lemon Juice; 1/2 teaspoon Salt and Pepper to taste Thank you for the recipe! Cashews create a rich, creamy and delicious sour cream which is the ideal base for â¦ Does this freeze ok if i donât use all of it? The best damn vegan sour cream is ideal for pairing with all sorts of Mexican goodies: tacos, nachos, dips, loaded potato skins, burritos, enchiladas â you get the idea. We are so glad you enjoyed these recipes! A store-bought vegan sour cream could also work â if using, omit the olive oil. Sign up for the Veg Out newsletter to get vegan recipes and nutrition content from a Registered Dietitian! Delish! I didn’t have time to let the yogurt sit for more than a day, so it wasn’t terribly thick. Thanks! *If your coconut yogurt is thin, pour over two layers of cheesecloth laid in a fine mesh strainer set over a mixing bowl and strain overnight until the excess liquid has drained out. Friends, let’s do this! I had some steam potatoes – my husband loves them-and it was a success. If you make this recipe and share on social media, tag me @lettucevegout because I’d love to see your creations! We’re so glad you enjoyed it, Rachel! Thanks so much for the lovely review! Fortunately, I already have an arsenal of yummy substitutes, including dairy-free tzatziki sauce. Keeps in an air tight container/ jar for up to a week in the fridge. I was out of lemon and used lime, and it was still great! A vegan tzatziki! Yay! But the taste was delicious. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I just decided to give it a try a couple months ago after almost giving up on making tahini because all the other types of vegan yogurt were just sooo sweet, yuck ? It got thicker after letting it sit for about an hour ~ Canât decide which consistency was my favorite, both delicious!! The whole family enjoyed. xo, I follow this recipe, except sub half vegan sour cream and half vegan mayo for the yogurt. Kim, on the other hand, prefers that classic gyro sauce as a dip. The longer it stands in the yogurt, the better it tastes and its sharp taste mellows downs. For cashews, use 1 cup of cashews soaked overnight and drained, blended with 3/4 cup of water. If needed, prepare a batch of homemade vegan cashew sour cream. Save my name, email, and website in this browser for the next time I comment. So yum!! I have made this with regular almond based yogurt, but I let the water drain through a cheesecloth overnight before I use it! So incredibly easy and so incredibly good! Made this recipe along with Minimalist Baker’s Naan and the Falafel – INCREDIBLE! Vegan Tzatziki. Dill is a pretty key flavor in this recipe, but I do think parsley or maybe mint would be the next best thing. Especially if you use my DIY recipe versus store bought. No coconut flavor at all, and it added exactly what my falafel sandwiches needed. I just made this with a few changes. If you plan on eating most of this recipe within a couple days, you probably don’t have to do this. Im currently sitting here waiting for my chickpeas to bake to have my t h i r d greek night this week, all because of this recipe. such a hit! I’ve missed having Tzatziki sauce ever since becoming vegan, so this is such a blessing! 1/2 Cup Vegan Sour Cream or Unsweetened Vegan Yogurt; 2 Tbsp Olive Oil; 1 Tbsp Lemon Juice; 1 Tsp Finely Chopped Fresh Dill; 1/2 Finely Chopped English â¦ In a bowl, add sour cream, cucumber slices, dill, garlic, lemon juice, and salt, and mix. I made raita with the Kite Hill plain yogurt and am in 7th heaven at long last!!! Delicious, thank you for this great recipe! Thanks Dana for the recipe :). A couple things I have modified: Stir the drained cucumber into the sour cream along with remaining ingredients. Creamy and delicious, it will be a crowd pleaser. 1 – I use Kite Hill Greek Style yogurt, it has the thicker consistency I like and then I don’t have to make my own from scratch. Thanks so much for sharing! This would make the perfect dip for fresh vegetables and olives. I am so happy to have such an easy way to make one of my favorite sauces, thank you!! Iâve made this many times over the last couples years :) perfect flavor and texture, Yay! I used to make tzatziki using straight sour cream or Greek plain yogurt. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Do you mind if we ask what brand of coconut yogurt you used? Let sit in â¦ Creamy, Tangy, Refreshing vegan tzatziki sauce is super quick and easy to make, healthy, and is great on wraps, salads, as a dip for oven baked potato wedges, and more! It worked :)))) Thanks, it really looks and tastes great. We haven’t tried and can’t say for sure, but its worth a shot! Will be making frequently. I made this with unsweetened plain almond yogurt and it was great! We do have a vegan sour cream recipe which you can find here, but we haven’t tried making this with one. 1 ½ tbs lemon juice. Thank you! This might sound insane but its the world’s greatest recipe and Im so obsessed Ive sent it to multiple friends. Use vegan yogurt like cashew yogurt or soy yogurt if you are on a vegan diet. This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. You could maybe try with an almond-based yogurt instead? xo. I was just curious how you think tofu might work in this recipe, maybe silken? We’re so glad you enjoy it, Maddie! Let us know if you experiment with the recipe :). Thanks so much for sharing! It all starts with my 2-Ingredient Coconut Yogurt, which creates the perfect creamy base for this dip. Vegan Tzatziki sauce with Tofutti Tzatziki is a staple in Greek and Middle Eastern cooking, but itâs made with yogurt, so if you canât have dairy, you canât enjoy Tzatziki. My husband has been missing tzatziki since I went vegan and refuse to buy dairy. Thank you! How to make tzatziki with sour cream. Filed Under: Vegan and Gluten Free Recipes, Vegan Recipes Tagged With: Comfort food, Herbs and spices, Mediterranean, Nuts and seeds, Plant-based protein, Your email address will not be published. Our plant-based version is similarly cool and creamy, but made without the dairy! Hi Janet, we aren’t sure if that would work, but if you try it, we suggest adding a little water to compensate for zucchini having a lower water content than cucumber. xo. It wasnât that long ago when following a vegan â¦ Thank you!!!! I think it was Chobani. Creamy, tangy and the perfect dairy-free alternative to traditional tzatziki. I am really falling quite in love with this website!! It was so easy and came out exactly how I wanted it to taste. Really made it bright, tangy and flavorful! Will be making again. Last but not least is dill, which adds some much-needed herby flavor – serious swoon! This Tzatziki is delicious on its own, but it also pairs well with Greek-inspired recipes like these, (unpeeled + finely grated // as original recipe is written ~1 cup grated, will shrink to ~1/4 cup after drained // organic when possible), (see notes for store-bought recommendations). I’m a vegan, always trying to veganize everything I can.. I used two cups of Kite Hill yoghurt, 3 heaping Tbsp of chopped fresh mint, 3 small asian cucumbers shredded and drained, 4 garlic cloves minced, and 1 Tbsp white mellow miso for some unami. In my case, I had to add a 1/2 cup more of oat flour. Thank you so much for these recipes…will be trying this sauce with Shwarma Sandwiches for dinner tonight!! Ok, literally just got done making this for a vegan gyro. This was the perfect blend of everything. I will definitely be making this recipe again and recommending it to others. Can’t wait to try it with dill! I also made an extra batch made from coconut yogurt and it was awesome ? Hmm we haven’t tried it and can’t say for sure. There are countless ways to serve this tasty vegan cucumber dill sauce. Thank you for the inspiration! We donât think it would freeze well, but if you give it a try, let us know how it goes! Easy and can’t recommend enough. Tzatziki was one of my favorite dips before going vegan so I’m grateful to have found this recipe. 5 stars because I forgot to give it five stars in my comments :-). Notify me of followup comments via e-mail. I’m “pegan” or vegan, low carb and sugar-free so I can’t do most vegan yogurts. Taking it to a party as a dip for veggies. I made the chickpea schwarma wraps ?? Add in half the grated cucumber and pulse the blender once or twice so that itâs mixed in but still â¦ Thanks so much for the lovely review! A cool refreshing greek cucumber yogurt sauce. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Hi Maralina! I put it on your vegan simple falafel on salad, added some hot sauce as well, and it was divine! This post contains affiliate links (including Amazon Associates) and I earn from qualifying purchases. We are so glad you enjoyed it, Michelle! Thanks so much for the lovely review =), I made this today for a falafel gyro, and it was so amazingly delicious!! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. haha so I like them both. Especially with your Crispy Quinoa Sweet Potato Fritters. Thanks for such a great recipe! OMG!!! Came out DELICIOUS. My non vegan food loving husband is a huge fan. I do not like coconut things but the ever so slightest tinge of coconut in this lovely yogurt works well, I over do the dill because I love it and I don’t skimp on the garlic. It is important to grate the cucumbers instead of chopping them. I want to try it again with a couple of days to spare. Tzatziki Sauce is a creamy sauce made with cucumber, sour cream, greek yogurt, garlic, lemon juice, dill, salt, pepper. Finally!! You will not be subscribed to our newsletter list. My twin adapted Danaâs recipe last night with Kite Hill and said it was outstanding!!! I had some extra fresh mint on hand, and decided to throw this together for our New Year's party! ????â¤ï¸. If it’s too thin, the tzatziki will be runny. I served this Tzatziki with hot, spice veggies and Seitan stew and couscous. All the flavors blended together perfectly. Thanks so much! Next time I make this I’m going to halve the amount of garlic – since it’s raw, it was a little strong. Delicious! Thanks for the lovely review! Hi Miranda! Fresh dill, I crushed my garlic into a paste, and basically followed everything as is. Thank you!! Need help? Will definitely be making this again. This has been my go-to recipe for about 2 years now!! While there is a little bit of work needed to make this sauce compared to the other recipes we have shared, and it is a bit more time consuming this sauce is so worth the extra work. Yessss. Wow this was even more amazing than I had dared hoped! This easy vegan dill sauce comes together in minutes. Have a question? Itâs super helpful for us and other readers. Thanks so much for sharing! We had this with falafel and pita and it was a great combo. Cheers, friends! Thanks for this recipe – I miss dairy so much! Start with a base of vegan cashew sour cream, then add plenty of fresh cucumber and dill for the ultimate sauce! I use Real Salt sea salt, which is less salty than table salt, so if using that, add 1/2 tsp. I just recently found out I have to eliminate dairy from my diet and have been searching for a recipe like this to try as I absolutely love greek food! To give this Vegan Tzatziki the thick consistency that tzatziki has, I combined vegan coconut yogurt and vegan sour cream. Or use part labneh!. You could also use plain Greek style vegan yogurt in place of the coconut yogurt. Ready in 10 minutes! Unfortunately my fiance can’t have coconut products and I’ve been trying to figure out a solution! This vegan tzatziki sauce is fresh, tangy, and has just a tiny bite from the garlic. ¼ tsp ground mustard. Aw, yay! This recipe is absolutely fantastic! Loved it, thanks so much! Oh and Dana, I will make your GENIUS idea for the coconut yogurt made with the canned coconut milk soon as well!! Next comes a finely grated cucumber, garlic, lemon juice, salt, and pepper! Great subs, Rebecca! Next time, would you mind leaving a rating with your review? I used the Nudie brand of Natural Coconut Yoghurt (in Australia). I’m not a fan of dill so I used homegrown chives. I’m sure it would be even better with the homemade coconut yogurt, but I didnt have the time. That could make a big difference! We’re so glad you enjoyed it, Lauren! I used unsweetened soy yogurt and added a lot more lemon juice. I used Cocoyo brand yogurt which was nice and thick. Use ctrl+f or â+f on your computer or the "find on page" function on your phone browser to search existing comments! The â¦ I HAD TO!!! We love Culina too! It’s freakin good and with live cultures to boot! (Almond milk ice cream, btw, is da bomb. After I transitioned to a plant based diet, the #1 thing I missed was tzatziki!! Makes about 2 Jan 27, 2020 - Don't miss out on this creamy, vegan tzatziki recipe. This is unbelievable and so easy. Easy healthy whole food ingredients. An unpleasing mix of sweet and the falafel – INCREDIBLE soaked overnight and drained, with. 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